From our signature house-made tofu to our fresh sashimi, we serve food that is inventive and soulful, expanding guests’ perceptions of Japanese cuisine.

EN’s high ceilings and oversized windows highlight the warm wood furnishings and antique Japanese panels. The dramatic, spacious dining room is moored by an open kitchen on one end and a beautiful floral arrangement in the center, while tatami-style rooms on the main level and three Meiji-era styled apartment rooms on the mezzanine level are ideal for private parties. All aspects of the restaurant were custom-designed and imported from Japan, from the furniture to the colorful block-printed fabrics and tabletop accessories.

Here at EN, we believe in respecting ingredients and their natural flavors. Since 2004 we have provided New Yorkers with culinary discovery and the true flavors of Japan.

Yours,
Reika Alexander,
Owner