EN Meals for 2
Let our owner Reika Alexander curate a well balanced EN meal for you to enjoy at home. For larger parties, simply order more than 1 of these selections.
Reika's Casual Dinner for 2
edamame, tofu salad, fried chicken, saikyo miso salmon, garlic shiso rice, 3 obanzai, homemade tofu
100
Reika's Vegan Dinner for 2
edamame, seaweed salad, mozuku tempura, tofu avocado roll, 3 vegan obanzai, homemade tofu
95
Reika's Signature Dinner
edamame, uni tofu, tuna avocado salad, hijiki salad, saikyo miso black cod, 8 oz washyugyu beef, snow crab tempura avocado roll, aburi salmon roll, kanpachi yuzu carpaccio
225
EN Signature Dish
12
Freshly Made Scooped Tofu
served warm or chilled with dashi broth sauce
12
Bentos
bento/a la carte
Served with rice, miso soup, 3 vegetarian side dishes and salad.
Salad and greens are subject to change due to availability.
32
/
26
Stone Grilled Free Range Chicken/GF
Served with wasabi salt, sansho salt and garlic soy
32
/
26
35
/
28
Yuzu Kosho Marinated Free Range Chicken
grilled free range chicken marinated with a spicy yuzu pepper soy sauce
35
/
28
27
/
20
Mozuku Tempura/V
Okinawan seaweed tempura served dashi sauce or vegan with matcha, wasabi and yuzu salt
27
/
20
26
/
19
Crispy Fried Chicken
Seasoned with aromatic rock salt
26
/
19
25
/
18
Saikyo Miso Salmon/GF
Broiled salmon marinated in Saikyo miso
25
/
18
42
/
35
Saikyo Miso Cod/GF
Broiled alaskan black cod marinated in Saikyo miso
42
/
35
28
/
21
Ebi Shinjo
Shrimp fritters deep-fried with salt
28
/
21
35
/
30
Fresh Sashimi
A mix of Tuna, Kanpachi and Salmon. 7 pieces per order.
35
/
30
23
/
16
Yamaimo Isobe-Age
mountain yam and edamame wrapped with nori, fried and served with arajio natural sea salt.
23
/
16
A La Carte
Sashimi
26
Yuzu Kanpachi Carpaccio
thinly sliced young yellowtail sashimi over a bed of vinegared daikon and carrot slaw, dressed with a tangy yuzu pepper sauce (sub salmon for 24)
26
Seafood
$21
Kanpachi Kama/GF
salt grilled young yellowtail collar
$21
$18
Salmon Kama/GF
salt grilled salmon collar
$18
Salad
22
Tuna and Avocado Salad
cubed fresh tuna sashimi and avocado with wasabi dashi soy sauce
22
17
Wafu Hijiki Taboulleh Salad/V
Mizuna greens, spinach, parsley, mint salad tossed with hijiki, edamame and a white sesame dressing
17
15
Kaisou Salad/GF/V
Assorted seaweed from Japan with kaiware sprouts in a sesame oil dressing
15
16
Tofu salad
Mizuna greens, cherry tomatoes, kabu and jako (baby sardines) with yuzu dressing
16
Vegetables
$12
Shishito Peppers/V
flash fried shishito peppers lightly seasoned with yuzu salt
$12
$13
Agedashi tofu
tofu flash fried in a savory dashi broth with assorted mushrooms
$13
$19
Assorted Vegetable Tempura
asparagus, kabocha squash, romanesco, shiitake mushroom, king trumpet mushroom, squash blossom stuffed with tofu paste
$19
Meat
$18
Mochi Duck Croquette
minced duck and onion wrapped with mashed potato and mochi with dashi broth
$18
$18
Pork Katsu Sandwich
Sesame coleslaw, Japanese white bread, red miso sauce, oshinko and side of greens.
$18
Rice, Noodles, Soup
MP
Uni Ikura Don
a generous portion of sea urchin, ikura (salmon roe), mountain yam and mekabu seaweed over rice
MP
29
Kaisen Don with Sesame Soy Sauce
Assorted small cuts of raw fish served over rice with nori and sesame sauce
29
15
EN Garlic Shiso Rice/GF
Fried rice with aromatic garlic, shiso and nori
15
5
Miso Soup
-
5
15
Yaki udon
thick udon noodles sautéed with Berkshire pork belly and onions with a ginger soy broth, topped with white scallions and shaved bonito flakes.
15
Donburi Rice Bowls
comes with miso soup
16
Pork Ginger Don
Berkshire pork belly and onion over white rice, sautéed with a ginger soy sauce.
16
16
Oyakodon
free range chicken thigh and onions simmered in a light dashi broth with egg.
16
16
Steak Don
seared shoyu koji marinated short ribs simmered in a soy butter broth.
16
Sushi Rolls
MP
Uni Roll
sweet shrimp, cucumber, shiso topped with fresh uni and caviar
MP
18
Kanpachi Negi/GF
young yellowtail and scallion roll
18
20
Chutoro Spicy
Marbled tuna, mizuna, onions
20
16
Tofu Avocado/GF/V
Housemade tofu and avocado marinated in miso
16
22
Aburi Salmon and Avocado
with shiso and okra, yuzu kosho soy sauce
22
25
Snow Crab Tempura and Avocado
with white miso-vinaigrette dipping sauce
25
18
Hakkaisan Sakekasu Marinated Salmon Skin Roll
sake lees marinated salmon skin, green onions, sprouts, fried shallots
18
Obanzai
3 dishes for 18
7
Edamame
Edamame marinated in dashi broth
7
7
Seasonal Vegetable Goma-ae/V
Seasonal vegetables and pomegranate coated with a soy milk sesame sauce
7
7
Butabara Renkon Kimpira
Thinly sliced pork belly sauteed with lotus root
7
7
Satsumaimo Kanroni/V
Japanese sweet potatoes simmered in a sweet broth
with a hint of soy sauce
with a hint of soy sauce
7
7
Pirikara Zenmai/V
Asian royal fern tossed
with a savory, spicy soy sauce
with a savory, spicy soy sauce
7
7
Kinoko/V
Shiitake, maitake, shimeji, and enoki mushrooms
marinated in a seaweed broth
marinated in a seaweed broth
7
7
Japanese Eggplant and Shishito Nibitashi/V
flash fried eggplant and shishito peppers marinated in vegetable broth
7
Dessert
10
Chef's Special Japanese Cookies
A selection of authentic Japanese cookies
10
EN Original Products
12
Homemade Ginger Syrup
our homemade syrup with over 10 spices will warm your body right up! 8oz of concentrate will allow up to 5 drinks made just the way you like!
12
15
EN Special Salt
Homemade Japanese umami salt. Hints of cinnamon, dried herbs, pepper, garlic and ginger. 2oz.
15